Sunday, December 9, 2012

tart topped with raspberries

This delicious tart topped with fresh raspberries looks like the perfect Sunday snack!





[via]
Ingredients for 6 servings
Bottom:
250 g flour
150 g butter, chilled
pinch of salt
3 tablespoons of sugar
1 egg

Filling:
250 g of mascarpone cheese
250 ml condensed milk sweetened
2 eggs
raspberries

For preparation, please visit here.



1 comment:

  1. Delicious looking, you can taste the rasberries.

    ReplyDelete

Thanks for stopping by + taking the time to comment!

xo sara