Sunday, November 18, 2012

peaches & cream crêpes

It has been so sunny and warm lately I have been craving something summery for brunch. These peaches and cream crêpes look absolutely delicious! 

For cooking instructions, please visit Williams Sonoma.


What you will need:
1 cup of whole milk
1/2 cup all-purpose flour
1/2 cup yellow cornmeal (preferably stone-ground)
2 large eggs
5 Tbs. unsalted butter, melted
1 tsp. granulated sugar, plus more to taste
1/4 tsp. fine sea salt
4 peaches, halved, putted and thinly sliced
1 Tbs. fresh lemon juice
Canola oil for cooking
1/2 cup mascarpone cheese, at room temperature
About 2 Tbs. heavy cream
Confectioners' sugar for dusting



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xo sara